Love my food processor!

Well, there's one thing in my kitchen I cannot do without...

I dreamed about having one. Finally, Christmas of 2000, after saving my pennies I bought my machine of my dreams. The Kitchen Aid Food Processor!

It has become indispensable like my fridge & stove. If you are pinching pennies, have a small kitchen. Between the three to choose: mixer, blender, or food processor. Then this is the choice. This food processor will do it all. Even the black color is still in fashion, and after ten years it keeps on working well. Most products are built with planned obsolescence. Manufacturers, in their best interest, intentionally developed goods to break down. Causing a circle of dreaded need for consumers to keep on purchasing. I haven't found this to be the case.

I definitely intend to buy the whole line of appliances. That will have to wait...

Until I have a larger kitchen!

No Ride with this Fabric!

Ironing didn't help!

I was all excited to prepare my new fabrics for the upcoming Winter Cycling Caps. Except this fabric had another agenda.

Pre-washing fabric is an absolute for me before I construct my caps. I know in the fashion industry it's not current practice to pre-wash fabric before making garments. For me, it's a must. When you think about it, cycling caps have to be pre-shrunk before. Imagine an unwashed cap, the rider comes back after a hot ride sweating into it. They're be surprised with a smaller cap.

I'm making cycling caps well over a year and this is the worst fabric I've come across. How about deceiving. I thought it would make a killer cap. Now, it turns out to be a wrinkly eyesore.

This is Step #4 (from a previous post) in making a cycling cap, called washing the fabric. It's not a step you cannot miss. This is a crucial step, for Galstudio, to make the best possible handmade cycling caps. Now, the challenge is finding the best usage for this 5 meter disaster. It won't be a cap, shirt or pants. Maybe it will become a cushion cover.

Salt or what makes the cookie crumbles

Tasty!

I've never been a fan of cookies. I grew up in a household where my mother gave away store bought cookies to the neighborhood kids. So, we always had a well stocked pantry of cookies.

The kids mainly from my extended family would come, for their cookie fix, almost everyday.

When I was married, I quickly discovered that Richard was a cookie monster. We often bought cookies. Too expensive for the quality. If you want good cookies well their really expensive. So, I started to make cookies for Richard. I explored in making a few varieties: peanut butter, shortbread. But, the favorite so far is the oatmeal. The absolute favorite of Richard.

My recipe has evolved in the last 15 years. I am now satisfied with my new standard, chocolate coconut oatmeal cookie. I would like to share my recipe with you...

Chocolate Chip Coconut Oatmeal Cookies

Makes about 20 cookies.

1/2 C unsalted butter
1 C packed brown sugar
1 large egg
1 t. vanilla
1C whole wheat flour
3/4 t. baking powder
1/4 t sea salt (important)
1/2 C wheat germ
1/2 C unsweetened shredded coconut
1 C dark chocolate chips
2 C quick oats

Preheat oven to 350 F

Mix well (I use my trusty food processor) the butter, sugar, egg, & vanilla until it is whiteish color. In another bowl, mix the flour, baking powder, salt, wheat germ, coconut, & chocolate together. Add the wet mix to it and add the oats 1 cup at a time while stirring. You may need to add more oats to get the proper consistency. The consistency is just before it crumbles and sticky enough you can make balls from it. Roll the mixture into ping pong size balls & flatten on parchment sheet. Bake for 12-14 minutes or until golden brown. Cool on a rack & try hard not to eat them for 10 minutes!

People who eat my cookies say that their delicious. There's no special ingredient here. It's all about the sea salt and balancing it with the sugar. Maybe that IS the secret ingredient!

The first glimpse of Winter...

It's Summer but it's already time for Winter cycling caps!

It maybe August but we're already getting under way for new winter cycling caps. Todays a good day for it, rainy around 16 C and feeling like wet Vancouver. Perfect for Richard to come up with three new names for the new fabrics.

I bought the fabric a few weeks ago, washed and dried it and about to begin cutting. So exciting going to my suppliers and  hunting for fabric/colors for new caps. I have fabric from last year and plan to re-introduce two previous models. There's demand for solid colors and something may come from it.

This is just the beginning...

Going back to ... Scuola!

The new Scuola (Italian for School) Pencil Case.

Today, we're introducing the Scuola Pencil Case.

Made from recycled bicycle inner tubes it's hardy for kid's storing their pens & pencils and anything they can hold in there. It measures 3" X 8". And, if it gets dirty it can be hand cold washed. Each one has a zipper and overstitich on the inner tube matching the interior fun fabric.

Of course, if school is not where you're at, it's versatile capable of holding a multitude of stuff. It can also hold a pair of your favorite sunglasses. Due to demand for something a little longer than our Recycled Piccolo Pouch we've gone longer!