Bonne Fête Québec!

Today is St-Jean Baptiste Day in Québec.

A provincial holiday celebrating the Québec culture. I am proud to be a Québecoise and although I live in British Colombia, I definitely identify with my roots. I miss my culture and I miss speaking French.

My friend Jean sent me this video this morning. All about Québec, the passion, the hardship and the strength of the Québecois. I plan to listen to Quebecer music all day and raising my glass to my proud culture.

So on this special day... Je Me Souviens!

"Joong" Hay Fat Choy!

Today is the first day of the year of the Rabbit and I proudly made an authentic Chinese delicacy. It’s called Joong, sticky rice wrapped in banana leaves.

Richard was raised on this and his earliest recognition is eating it at Chinese New Year. With the popularity of Dim Sum, it can be enjoyed everyday. I love it and it’s a specialty and quite unique. Not one is exactly alike. It has all the elements of a comfort food that I find pleasing.

Because of Richard, my Chinese cooking is pretty good and I found it both fun and challenging. It’s not your regular grocery item. And, not every Asian store carries the ingredient. I’m a Quebecer and growing up I never knew of any restaurant to carry this dish. It’s quite the joy to discover it through Richard and rewarding to actually make it. It’s easy.

This is like Tourtier, a Quebec family delicacy of meat pie. Every Quebec family has their own recipe.

Heres my interpretation of the old Chinese dish called, Joong...

First you have to gather all the ingredients. I admit, I wanted to include preserved duck eggs. But, I bought the wrong type and it was stinky and I had to toss it out. Every ingredient has it’s own in this, mainly flavoring. Richard tells me he grew up seeing it incased in dirt and found in an obscure Chinese grocery store in Edmonton.

The main ingredients (found in Chinese stores).

This makes 14 Joong…

1.              (2 ½ lbs.)     Glutinous Rice

2.              (42)             Banana Leaves dry

3.              (1 C)            Raw Peanuts

4.              (1/2 C)         Dry Shrimp

5.              (10)             Dry Chinese mushrooms

6.              (4 )              Chinese Sausage

7.              Preserved Chestnut (optional)

8.              Preserved Duck Eggs (optional)

9.              Roll of White String (no dye it’s toxic)

10.          Soya Sauce

11.          Cooking Oil

The night before; soak your banana leaves in warm water and soak your rice in separate bowl. Best to use the bowl of soaked rice to add weight so the leaves don't float to the surface. Next day sterilize by immersing your leaves in a pot of hot water. Then separately soak your shrimp and mushrooms in hot water until soft. Best to buy the mushrooms sliced, they soak faster. And precook your peanuts by boiling in a pot for about 15 minutes.

Rinse your mushrooms & shrimp and saute them in cooking oil add a dash of soya sauce and set aside. Rinse the rice place in a bowl and mix in ¼ C of soya sauce and set aside. Slice your Chinese sausages and your ready to wrap.

Here’s the fun part. Start with two leaves that you roll the end to form a cone. Hold with your left hand and put in 3 T of rice. Then add the rest: a few sausages, peanuts, shrimp/mushroom mix. Place a third leaf to add height to your cone. Having fun yet?

If you really need to see it go online there’s plenty of video’s on how to roll your Joong.

Layer again with more rice and fold neatly into a compact shape. Don’t be scare it doesn’t have to be beautiful but importantly hold the rice. Tie it securely with the string.

Gather all the Joong’s together in a large pot of boiling water for 2 hours to finish the cooking. When ready, piping hot, unwrap and discard the leaves (or compost them) and enjoy your homemade Joong! Oh yeah, add a splash of soya sauce to taste.

They will keep in the fridge in an uncovered container up to seven days… if they last that long. However, if you have too many just freeze them. Make sure you re-boil them for 15 minutes before eating. Enjoy!

Talkin' Turkey & Inner Tubes

What better way to celebrate Thanksgiving Day than talking turkey and Inner Tubes. It's the long weekend and we're sharing it with Turkey and busy producing winter cycling caps & wallets/pouches.

For many years in the past, I was a vegetarian. I always felt there was something missing, the tradition of Autumn the harvest season. Without the smells of roasting turkey it was not quite the same. Most often, we make a 15 pound turkey and we have plenty of leftovers. But, the most important factor is to share it and we do and that's where it counts. In my case, I'm far away from my Quebec family and I try to create my own tradition with friends.

Richard cut about 150 tubes and they're destine to become wallets. In fact, we're getting excited for our first craft show. We figure it's better to make more than be stuck with not having enough. There's been a huge demand for our winter cap's and I anticipate an even bigger success at the show. No one else makes this type of winter cap. With the weather cooling down I'm sure every cyclist will appreciate one of them.

Salt or what makes the cookie crumbles

Tasty!

I've never been a fan of cookies. I grew up in a household where my mother gave away store bought cookies to the neighborhood kids. So, we always had a well stocked pantry of cookies.

The kids mainly from my extended family would come, for their cookie fix, almost everyday.

When I was married, I quickly discovered that Richard was a cookie monster. We often bought cookies. Too expensive for the quality. If you want good cookies well their really expensive. So, I started to make cookies for Richard. I explored in making a few varieties: peanut butter, shortbread. But, the favorite so far is the oatmeal. The absolute favorite of Richard.

My recipe has evolved in the last 15 years. I am now satisfied with my new standard, chocolate coconut oatmeal cookie. I would like to share my recipe with you...

Chocolate Chip Coconut Oatmeal Cookies

Makes about 20 cookies.

1/2 C unsalted butter
1 C packed brown sugar
1 large egg
1 t. vanilla
1C whole wheat flour
3/4 t. baking powder
1/4 t sea salt (important)
1/2 C wheat germ
1/2 C unsweetened shredded coconut
1 C dark chocolate chips
2 C quick oats

Preheat oven to 350 F

Mix well (I use my trusty food processor) the butter, sugar, egg, & vanilla until it is whiteish color. In another bowl, mix the flour, baking powder, salt, wheat germ, coconut, & chocolate together. Add the wet mix to it and add the oats 1 cup at a time while stirring. You may need to add more oats to get the proper consistency. The consistency is just before it crumbles and sticky enough you can make balls from it. Roll the mixture into ping pong size balls & flatten on parchment sheet. Bake for 12-14 minutes or until golden brown. Cool on a rack & try hard not to eat them for 10 minutes!

People who eat my cookies say that their delicious. There's no special ingredient here. It's all about the sea salt and balancing it with the sugar. Maybe that IS the secret ingredient!

The story of my Singer Fashion Mate 257!

I had been talking to my parents about this sewing machine for months. They promise me that Santa would bring it to me if I was nice. That Singer would be easy to get because I already know I was a very nice little girl. We celebrated Christmas with my sister who was already married with five kids. I was thrilled, I knew it would be the best Christmas ever! Lots of people, lots of food and finally I would get my Singer sewing machine!

I can barely describe the expression on my face when I unwrapped my gift.... it wasn't the right machine.... it was some plastic, kid, toy sewing machine! It had to be a mistake! Santa must've been confused! I would NOT accept this gift, no way! After all I had been a very, very nice girl and I would not accept anything less than the promised Singer.

I also remember the face of my mother who was so embarrassed and upset with me. She knew that my sister had to dig deep into her wallet to be able to buy me this gift. Quickly she pulled me alone and told me to be nice, accept the gift, thank everyone, and at my birthday I would get the sewing machine I wanted.

A month later, my Dad bought me a Singer Fashion Mate 257. It was the best birthday gift a seven year old girl could get! My Singer has been with me through all my 20 plus moves. In the back of a truck across Canada and in a cargo hold of a plane. I always made sure it followed me.

Here it is, my forty year old trusty friend. The tool that I express my creativity with...

In the last four years I also acquired this Pfaff serger. I haven't develop the same love that I feel for my Singer. It'll take time. But it's a great tool to work with and I couldn't think of sewing my Cycling Caps without it!

Happy Mary Maxim Memories...

I was born in a small community in northern Quebec, and like most families we didn't speak one word of English. My mother had no problems figuring out the patterns and just by looking at the image, knitted many wonderful Mary Maxim sweaters. As long as I can remember my mom had a sweater on her needles. I don't quite remember where she got the wool or the pattern's but it was always there in my childhood. A fond memory. Everybody in my extremely large family received at least one finished jacket. It was a ritual, my mom would choose the family member, and they would sit down and choose from the catalogue. I don't know how long she would spend on a jacket but she made many each year. Talking about love for your craft!

My mom was the worst knitting teacher. I even had to threaten her to teach me a garder stitch. Well, the threat was minor but the dinner was late that evening. I was around four years old!

Too my surprise, my oldest sister told me that she had saved all the pattern's after my Mom passed away, twelve years ago. My sister sent me this special package, a few days ago, and I was surprised to recognize my own handwriting along with my Mom's on those old patterns. I wished my Mom had recorded who received which sweater. Here are some of the oldest pattern's...