My Kamut/Flax Bread, Yum!
Our friend, Duane, gave us a supply of organic kamut grain and I decided use it in my bread recipe.
Kamut is higher in potassium and protein over wheat flour and I added flax seeds to further fortify it. I made it so Richard and I can enjoy toast with plenty of coffee for Sunday's early wake up call (5 AM) for the Paris-Roubaix classic race!
The famous Arenberg Forest quietly waits!
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