My Coconut Dream Pie

My first homemade coconut cream pie...

and not my last one!

We had a special event last Wednesday. It was Richard's 50th birthday. He's requested a coconut cream pie for a long time and I decided that it was time.

I made it from scratch. After all I have my own handmade business. So, I went online for a few recipes to get ideas and just to get inspired. My favorite coconut cream pie recipe is here. I knew it was a winner, all from scratch with coconut milk for the filling gives the whole pie a freshness. It's deceiving; the look and the taste offsets the huge calories inside. For Richard, he's always looking for carbohydrates and for me I'll have to monitor my intake. Basically, I'll have to take it easy.

The recipe didn't call for real fresh coconut. I decided that; real is the deal. So, Richard helped me break the coconut with a hammer. He smashed it, outside on the cement landing, into little shards. I baked the ginger snap cookies in the morning. While the cookies cooled away from Richard. I dried the grated coconut in the oven. Later, I created the mix and put it into the ginger crust then I let it sit for four hours in the fridge.

Just before serving I whipped the cream and served it. It's an easy pie but planning is the key. You have to start in the morning. This pie is everything I expected it to be, it's wonderful. Two things I will change for next time; cut down on the ginger snap crust to half & make more coconut filling!

Discovering wine tasting.

Wine anyone?

I won!

I usually don't participate in contests. Well, I did and I put my name to win a free wine tasting evening. I receive an email from the Francophone College stating... I won! It's the first time I won anything from a contest. In fact, I plainly forgot all about.

It's not a huge win, worth 25 dollars. I would never go myself but why not? It turned out to be interesting. And it is the first time that I participated in a wine tasting. I'm a fan of Gary Vaynerchuk. I watch him with his blind wine tasting and I felt bad that he has to spit out all that wine. I've tasted some bad wine but the French Pinot Noir ($18) was the worse. It tasted like strawberry syrup with alcohol. Just to be nice I gave it 1/10. I thought of Gary and thought about spitting it out, too. I didn't have the heart.
After this experiment, I'm more aware or I'll take notice as to what I'd buy.

It was a fun experiment trying so many kinds of reds. The biggest surprise was the last glass of wine; Avalon from California ($25). Usually I don't like  Cabernet Sauvignon, in fact I loved it! It was full, bold and fills your mouth. You can taste the ripe fruit in it. It's only three years young but it tasted older. I gave this wine a 9/10.

Let's don't forget the bread and cheese. Everything I could live on. Not just any cheese. A special selection of Quebec cheese. A rare treat.

Now, I want to take wine classes. The more you learn the more you want to learn about it. It's so addictive. What would be fun is to grab six friends, six bottles of wine and have a blind test.

Cheers!

Kicking out of bed

For me to get up early is unnatural. I like to linger in bed, but my partner, has the bad habit of getting up early. And he knows, to get me out of bed is to have a cup of my favorite coffee made.

It's the transition of leaving my warm & comfortable bed that is the challenge. I'm a sleeper. I remember when I was in kindergarden, mom ask me to choose if I wanted to go in the morning or afternoon. I said, "I cannot go in the morning, I'm sleeping." I was practical back then. As a kid I use to sleep in until 11 AM. Most of the time I was eating cereal while mom was serving lunch.

I always found a way to get my first cup of coffee. When I moved into a new apartment (my younger days), I couldn't find my French press. I consider using a Turkish coffee technique leaving the grain at the bottom of the cup. It's not my prefer method as the coffee taste is too bitter. I used a corner of one of my t-shirts as a filter. It worked but the t-shirt did not survive!

I love my coffee strong, preferably French roast. Trying out a new coffee brand is one of my favorite activities. It's essential. One of my favorite coffee's is Kicking Horse Coffee from Invermere, BC. I love the blend called Kick Ass which kicks my ass out of bed. I'll always love sleeping in but knowing a good kick ass coffee is waiting gets me out of bed earlier!

Going old school.

My old school technical manual.

I'm back into pattern making ...for me. My time, I'm finding there's very little of, is divided between our business and my pursuit of designing my own clothes. I don't buy anymore socks. Now, my next challenge is not to buy clothes. I graduated from fashion school and I'm finally using techniques I've learned twenty years ago.

I have a mandatory book on Pattern Drafting. During my time in fashion design in Quebec City, the book is in English yet no one could read it. They gave us a cheat sheet to decipher the important directions. Funny, we were made to buy this English book and it never came in French. I suppose there wasn't a book in French and I feel that we were being groomed in the predominately English fashion industry. That's what it was in Quebec. If you wanted to go through the big fashion industry door it was in English.

My first attempt was taking an old pair of pants dismantling it and using it for a pattern. It did seem to be a good idea at the time. I learned that it's better to have a proper pattern to start with. Because I carried over the problem of how bad the pants fitted. But you know it's not that bad. Having a proper pattern is easier to work from. I worked hard to make adjustments to make it fit properly. I still have a lot to learn, so I'll go back to using the pattern book on my next project... making a t-shirt. I'll be using organic bamboo cotton.

I'm going old school again!

Birks forever!

"My 20 year old Birks"

I just notice, as I'm putting on my Birkenstocks to go off to the post office, these wonderful sandals have been my friend for twenty years.

The first time I saw them was on my friend who came back with a pair from the US at the end of 1980's. I never saw them in Quebec. I wanted to buy one. In Vancouver, sombre colors were offer but not funky colors. As I traveled by car down the west coast, I remember that cute little store in Del Mar California.

They had every model and color imaginable. I saw the nicest sandal in purple suede. It was love at first site. I believe they cost an expensive $125.00, not cheap. Over the years I have partially re-cork them and had new soles done on them. They just keep on working. It's the first shoes that give me the proper arch support I need. Words can't describe how comfortable they are. The only negative is that you cannot wear them for a very long hot trek. Your feet will burn. I wear them in the house especially when I'm sewing or standing for a very long time. When I want to relax I have them on.

Johann Birkenstock registered the name in 1774. In 1897, his grandson, Konrad developed the first contoured insole to be used by shoemakers. In 1902, he developed the first flexible arch support. Such a good product with a solid history. They're the oldest pair of shoes I have and with tender loving care I'll try to make them last for another twenty years. I also have another pair of lovable black Birks, for the last ten years, that are in need of re-corking.

Growing up in Quebec, it's one thing to wear Birkenstock's, it's a no no to wear socks with any sandals. So I'm a little shy to go out with knitted socks & Birks, but I must confess that I wear this combination in the house!

Love lace

My mini shawl.

I always loved lace work. I love the intricacies of the fine work. It's a refine way to create holes to form a complex pattern. Usually lace work is very feminine. Not entirely my style. But, I found a pattern with a little border of lace. With the choice of color I could even wear it casually with jeans. I used a 10 US circular Addi Turbo needle with a super fine weight #1 yarn. I enjoyed doing it and found it easier than I thought. As I was knitting this lace work I came across, from my favorite library, a book on lace.

This extraordinary book, 'Victorian Lace Today' by Jane Sowerby sparks me to do more with lace. This book has so much to offer that I'm going to add it to my library. Sowerby starts from the history of lace, reworking old patterns to make it easier for us. Back then, needles used were often as small as 0000 US. Can you imagine that? And I'm using the 00 US to knit my socks. I thought that was small.

The photography is beautiful and very professional with the UK as the elegant backdrop. Placing the old Victorian landscapes as a romantic background. Instructions and layout is easier to follow for the beginner. But enough to keep the experienced knitter interest level high. You can also learn how to design your own pattern. This is 'the' book on lace to have. I'm putting in my order!

Fun Fridays

One may believe that working from home is fun. Working at home, I find, is a whole new concept of time, space & work. I'm lucky and privilege to work from home. It's an personal achievement to work for myself while being appreciated by my customers. I've never had so much recognition for my work. I barely had any before with a 9 to 5 job. In my experience, when I worked for someone, because the employer pays your salary they didn't give me the much needed appreciation.

Now, when I sell to someone, I feel appreciated with every sale. Someone, somewhere likes my products and wants it. It blows my mind.

Working from home I discovered unlimited freedom but I also had to organize myself so I don't burn out.  I work seven days a week but I also take time for myself. As long as the work gets done within a set time and your work is making you happy is hugely important.

When I work at home, with my partner, we work better following an informal schedule. Basically, it allows room for both of us to work more efficiently. And to make sure we include activities to have fun and to enjoy ourselves. That's why Fridays for now on are so important. Traditionally, Friday sparks the end to the work week. It's a point to finally let your hair down and celebrate. I know that we'll be working on the weekends.

It's easy to have Richard's fond love for beer aka the podcasts. He suggested it first. So, I declare officially, Friday afternoons as Beer Break. We slow the production and make room for a tasty beer. Whatever you do in life, try to find joy in it. Because if it doesn't make you happy...  please do something else!